My wife and I had been talking about going to Barberra over the last week, only to see a recent Instagram post indicating some changes coming - which motivated us to pop in. The main attraction being the Kokoda (pronounced Ko-kon-da), which is a Fijian version of the Samoan oka / raw fish.
We were looking forward to the Beef Rib which featured on an online menu but wasn’t on the in-house menu when we arrived.
We thought they seemed short staffed given the number of diners - but to be honest, we didn’t feel we waited very long at all. The frickle (fried pickle) is a bit weird and sweet, but apart from that the rest of our dishes were great - including the kokoda.
Only other very minor gripe was the pork belly which wasn’t as tender as we hoped but we still shovelled that down.
Would easily return if the opportunity arises.
I think Barberra is such a good date restaurant. Food is perfect to share and so delicious. I can never go past the fried pickle or the bao. This time I didn’t manage to take pictures of everything but I think we may have ordered too much as I was too full for dessert!!
Great food and great service
Ate way too much - we were told to order 5 to 6 dishes to share- but that was a lot but lucky we were able to get a doggy bag. The Salmon and squid were great 👍 will definitely come here again
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